Bengal Tourism Culture Food India Kolkata Tourism Life

Posto: A Rare Vegan Diet for a Quintessential Bengali

Bhaat e Macch e Bangali (Rice and Fish make a true Bengali), so goes an adage. True. Food has always been a weakness for Bengalis. The quintessential Bangali Babu’s meal would be incomplete without these ingredients – bhaat, machher jhol and a bhaja (any vegetable fried, brinjal or bitter gourd/uchhe bhaja). However, Bengali cuisine offers a whole range of vegan delicacies as well. Posto (poppy seeds or khus khus) is an integral part of Bengali cuisine. The use of posto in Bengali cuisine dates back to almost two centuries. Posto finds its place in Bengali literature as well. Bankim Chnadra

Read more
Entertainment India Life Mythology

Celebrating the Day of Love – the ‘Bangali’ Way

As a community, the Bengalis have always been associated with the finer things of life. Aesthetics defined their very existence. For example, adjectives like gourmet and connoisseur of music and art are very commonly associated with them. Since music, art and scholastic are highly regarded by Bengalis, it’s no surprise that Saraswati Puja, the Goddess of Wisdom is widely celebrated by them with much pomp and pleasure. There goes a traditional saying in Bengal – Baaro Mashey Taro Parbon, literally translated as Thirteen Festivals in Twelve Months. Well, true, from Poush Parbon in January to Bhai Phota (Bhaai Duj) in

Read more