As served in courts and on the battlefield of history, the fare at K & K is a coming together of ancient culinary secrets, long forgotten herbs and exotic flavours to pamper the palate. It presents a symphony of flavourful curries and delicious Kebabs. It is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India.
Melt-in-the-mouth kebabs make their way forth from the restaurant’s armoury of clay ovens, iron tandoors, charcoal and ‘Pathar’ (stone) grills on your plate. Enjoy a delectable feast of veg and non-veg Kebabs along with beer to complement.
Show kitchens visible from all corners are the highlights of the restaurant where the sights and smells of cooking seduce your senses. Different kitchens work in tandem to prepare a delectable feast of kebabs, curries, biryanis and desserts.
The interiors of K & K reflect the haunting beauty of North Indian forts. A brass motif engraved wooden entrance, Dholpur stone flooring and carved wooden pillars create a look of rugged earthiness.
“Grill & Beer it” is priced at INR 1499 plus taxes for vegetarian kebabs and INR 1999 plus taxes for non-vegetarian kebabs.
For Reservations call 080 4345 5000 or email at mytable.itcgardenia@itchotels.