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Dilli ki Hawa – 1

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How does a quintessential Bengali feel when s/he comes to Dilli for the first time? Sampurna Majumder narrates her experience.

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It is said that you can always take a Bengali away from Calcutta but never the other way round. Well, so being the quintessential Bengali there was no reason behind my not missing the City of Joy. Though I loved gorging on the Dal Makhni, Tandoori Chicken and other north Indian delicacies, I did yearn for the delicious Chingri Maachher Malaikari and Sona Muger Dal occasionally. dsc_01011

Thanks to the south Delhi locale of Chitto Park, my gastronomic longings always found an way out to ease themselves.

It was the month of February. The biting Delhi winters had already begun to subside. The warmth in the atmosphere came as a relief. There was certain feel of festivity in the air; it had to be and why not, after all it was Basant Panchami or Saraswati Puja as it is known as in the eastern part of the country. I called up D a friend of mine who also belonged to Calcutta; asked her what was her plan for the day. ‘Nothing as such.’ ‘Shall we go to Chitto Park and savour our taste buds?’ I asked. ‘Sure thing’ pat came the reply.

chittaranjan-park-kali-mandir-crpark-5_400_300We met at the Central Secretariat metro station, hopped on an auto and headed towards Chitto Park. Just as we entered the by lanes of the locale sign boards and hoardings written in Bengali welcomed us. We went towards the famous Kalibari. The first thought that came to our mind was the khichudi bhog of the puja. D suggested we should try our hand at this ‘royal cuisine.’ I agreed. We went up to the backyard of the temple where it was too crowded. We bumped into  a lady clad in a dirty sari, looking haggard. We asked her which way the bhog is being served. She replied ‘Khaachuri furai gichhe!’

With a sullen face both of us boarded an auto and headed towards Connaught Place and stepped into KFC.

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