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Chutney prepared from jujube fruit (Kul er ombol)

This preparation is one of the must-have dishes during Saraswati Puja and one of one of my favourite dishes…Kuller ombol (chutney prepared from jujube fruit )…This is how it is prepared

Ingredients:

  • 250 grams fruit
  • ½ teaspoon mustard seeds
  • ½ tablespoon mustard oil
  • A pinch of haldi
  • A pinch of salt
  • Sugar to taste

Method:
Heat the oil

Add mustard seeds. When the seeds begin to crackle, add the fruits and stir

Add haldi and stir

Add approximately two cups of water

Add a few spoons of sugar, (according to your taste buds)

Cover the preparation with a lid and cook on low flame. Ensure that the water evaporates slightly and the chutney thickens. Make sure that you do not overcook this preparation lest it becomes sour.

Add a pinch of salt and stir. Subsequently turn of the gas. 

Kul er ombol_1

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