Chache-di-Hatti
Cooking Delhi/NCR Food India Opinion Top

आज डीयू के शिक्षकों के लिए वेलेंटाइन डे है!

छोले-कुलचेवाले अंकल के यहां ग्राहक कम, कहानियां ज्यादा भर-भरकर आ रही हैं. कोई आते ही सीधे कहती है- वो वहां पहले पाव-भाजीवाला बैठता था ? अंकलजी का लड़का बताता है- यहां कहां पाव-भाजी. पांच साल में तो कोई दिक्खा नहीं. वो कहती हैं- मैं अस्सी की बात कर रही हूं, तुम जबी पैदा भी न हुआ होगा. कार पार्किंग से साथ चलकर आए शिक्षक पति-पत्नी आर्ट्स फैक की तरफ बढ़ते हैं कि रास्ते में मनोज मिल जाते हैं. एमए के दिनों में पत्नी और मनोज खो जाते हैं और पति शिक्षक ये कहकर आगे बढ़ जाते हैं कि चलो, आपदोनों आपस

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Cooking Food Hindi Indian Food Top

निरुपम ब्रांड पोहे विद स्लिम टी: ‪#‎बैचलर्सकिचन‬ की खास पेशकश

हॉस्टल में चेकिंग की खबर फैलते ही लोगबाग अपने इलिगल गेस्ट( अतिथि के लिए इससे अपमानजनक शब्द शायद ही धरती पर हो), गर्लफ्रेंड, असली( अश्लील) साहित्य, इधर-उधर फैली चड्डी समेटने, छुपाने, भगाने में लग जाते और इधर हम अपना कूकर-कडाही और चूल्हा. हमें एक-एक आलमारी मिली हुई थी. ज्यादातर की आलमारी में मंहगे कपड़े,परफ्यूम, सर्टिफिकेट होते और सबसे निचले हिस्से में खास फ्रैंड की दी हुई चीजें..कई महीने के सूखे गुलाब, टेडीवियर, कॉफी मग, आर्ट पेपर लिखी कविता आदि-आदि.. मेरी आलमारी में भी यही सारी चीजें होंती बस नीचे का हिस्सा बाकियों से बिल्कुल जुदा होता. नीचे होती हल्दी-नमक,धनिया पाउडर,

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Cooking Food Indian Food Top

अचारी आलू विद सरसों ब्रिंजल: ‪#‎बैचलर्सकिचन‬ स्पेशल

इससे पहले कि प्याज-टमाटर-खीरा बैचलर्स किचन से बिछुड़कर दिल्ली सरकार और मदर डेयरी के सस्ते दाम पर पाएं टाइप के बैनरों में कैद हो जाएं, मेरी बड़ी इच्छा थी कि ये मेरी नजरों के सामने राजकपूर-नरगिस मिलाप करें. एक-दूसरे को टूटकर हग करें. सो हमने आज सैलेड को जान तेरे नाम टाइप से सजाया. अचारी आलू बनाने में मेहनत थोड़ी ज्यादा पड़ गयी. रेस्तरां में आमतौर पर जिस बेहूदगी से टमाटर उबालकर और प्याज कच्चा ही पीसकर ग्रेवी बनाते हैं, लगता है इनदोनों की टोपी सरेआम उछाली जा रही हो. हमने पहले इसे बिल्कुल गुलाबी होने तक भूना, उसके बाद मिक्सी

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Cooking Food Indian Food Lifestyle

Restaurant Review: Mrs. Magpie Café & Bakery  

The newest kid on the block, Mrs. Magpie Café & Bakery has already created ripples in the city’s café and bakery scene. If you are the kind of foodie who prefers to consume cakes, pastries and other such stuff, then do visit Mrs. Magpie Café & Bakery in south Kolkata. It is really not the kind of place that you simply enter. You reach, admire the place and then enter. The 21-seater café is the brainchild of Sohini Basu, an alumnus of Le Cordon Bleu, London. As you enter, you are welcomed by nice subtle pink and light green colours.

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Food

restaurant reviews Yogisthaan : Food for mind, body and soul

Rocky and Mayur have ventured out to explore food from all parts of India and curate videos onAskme.com. I’m contributing my part by relishing my favorite dishes at Yogisthaan and sharing my views with you all! You can also upload your video review on AskMe and stand a chance to meet Rocky and Mayur. We had heard about Yogisthaan in Indiranagar area of Bangalore and were hoping to check it out soon as we have started eating healthy and this place supposedly has the most varieity of healthy food in town. If you don’t know where exactly is Yogisthaan, you

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Food

Rayalseema Cuisine Arrives in Bangalore With a BANG!

Rocky and Mayur have ventured out to explore food from all parts of India and curate videos on Askme.com. I’m contributing my part by relishing my favorite dishes at Rayalaseema Ruchulu and sharing my views with you all! You can also upload your video review on AskMe and stand a chance to meet Rocky and Mayur. I had visited Rayalaseema Ruchulu in Hyderabad in 2009 and was bowled over by their delicacies though I was a little taken aback by their spiciness. I visited them again in 2012 and was able to enjoy the flavors in a much better way

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Food Lifestyle Uncategorized

Nem Menu @ Chili’s Grill & Bar Bangalore

Chili’s Grill & Bar, is the leading American casual dining restaurant chain present in over 1500 restaurants in 33 countries worldwide including Canada, Mexico, Puerto Rico, Venezuela, Egypt, Kuwait, Russia, UAE, Germany, India, Japan, Singapore and South Korea among several others. With a pan-India proliferation, Mumbai, Pune, Hyderabad and Bangalore are the cities that constitute the Southern & Western markets for Chili’s in the country. The signature Chili’s restaurant in Bangalore is at No: 1135, HAL stage-2, 100 ft road, Opposite Axis Bank in Indiranagar. There are 2 other restaurants in Bangalore at Ground Floor, Phoenix Market City, Whitefield Road,

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Bangladesh Cooking Food Indian Culture Indian Food Top

Traditional Bangaliana – Rui Maachher Kalia

Bengalis know their fish like no one else. Being a Bengali myself, how can I restrain myself from not having fish? So, this time I got some rui maachh (rohu fish) and concocted up some yummy kalia. Here’s a look at the fish kalia recipe. Ingredients Rui Fish/Rui Mach – 500 grms cut into medium sized pieces Potatoes – 3 large, cut into long thick slices (many prefer to dice it in round shapes even) Tomato – 2 medium sized finely chopped Onion – 1 & Ginger paste – 1 tbsp Garlic – 2 to 3 cloves Jeera – ½ tsp

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Food Tour Tourism Travel

Celebrating Golden Jubilee of Singapore

Having traveled to many countries like USA, England, Scotland, South Africa, Hong Kong, Sri Lanka and Thailand for travel and food blogging; I was looking forward to visiting the city-country Singapore. What better time to do it than during the 50th anniversary celebrations of “The Red Dot”! Thanks to Singapore Tourism Board & Tigerair, my dream of experiencing Singapore like a tourist and a local, is going to be true from 17th June to 21st June 2015! The entire city-country is celebrating the Golden Jubilee this year, specifically this June. There are some very exciting deals on flights, hotels, restaurants

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Food

Exquisite lunch experience at HoJo Bangalore

Bangalore is slowly becoming the top hospitality hub of India if not Asia. Some of the top international hotel chains are opening their branches out here to cater to Indians who have traveled abroad and of course expats and foreigners who come here for long stretches of stay. One such hotel chain which has recently opened in Bangalore is the Howard Johnson hotel which has opened near Hebbal very close to the popular Manyata Tech Park.   On one lazy Sunday afternoon, we were invited to the carefuly curated set Lunch prepared by Chef Dev Bose and hosted by Food

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