Food stylist, Entrepreneur, Writer, Traveler, Photographer, Author - Michael Swamy dons several feathers on his cap. He has won the Gourmand award in 2012 for his book The East Indian Kitchen. Michael has also been a food consultant for Master Chef India season 1 & 2. Michael’s cooking style is very classic French and as a chef, Michael has worked with several large brands like the Taj group of hotels (Mumbai), Bombay Brasserie (London), Kuwait airways (Kuwait), The Bowl House brand in India and Boutique Hotel Te Aroha in Danachuli.